Linking this food attempt with:
The Recipe from Allrecipes.com
I must admit that I changed this recipe just a tiny bit when I tasted the lemon sauce. It was a little too lemony so I added some brown sugar. (I seem to add brown sugar to an awful lot!! But it made it really good : ))
I sliced 3 chicken breasts lengthwise to make them thinner. You could pound them too.
Dredged them in the flour, salt and pepper and browned them in olive oil.
Set them aside in a covered bowl.
Started cooking some sliced zucchini in butter.
Browned the onion in butter in the chicken pan.
Added flour, thyme, chicken broth and lemon juice, (and brown sugar to taste : ))
Put the chicken back and cooked a few minutes to make hot.
OK, OK, I burned my zucchini. I like it like that!!!!
The chickn was good and tender.
Now, here is what I want to know. Does everyone's kitchen look like this when they're finished making something???
Mine always seems to . . . .
None of the TV cooks seem to have this problem!
Certainly not Martha!Shirley