Thank you Debbie for hosting Crockpot Wednesdays! Please go over and see everyone's ideas on: http://diningwithdebbie.blogspot.com/ I know you'll find some really good things there!
I said right from the beginning that I don't cook much so I'm offering this with my apologies.
Here's the recipe right out of the book. So, I don't know . . . it's a mystery.
All in the pot. I did notice that there was a strange absence of any liquid. But I thought maybe the magic Crock pot makes some from someplace ????? I didn't have as much chicken as it called for (like only 1 lb.) and they were pieces of chicken breast, no skin. See the recipe . . . They only say 1 TBSP olive oil!
Sitting down enthusiastically to eat my Greek Chicken dinner. Where's all the sauce or any liquid at all!! Chicken is very dry. Tomatoes are good; beets are good . . .
Sort of looks good doesn't it? Well, it really doesn't have much taste for as much stuff that's in it. (like garlic, onions, oregano) This is not Greek cooking! We had good friends that owned a great Greek Restaurant called Theo's in Cleveland. Food to die for! The Greekest thing about this meal was the feta cheese on my garden tomatoes!!!!!
Oh well, I ate it and was thankful for it but that's a cross-off!I know your things will be better. Remember, I'm trying these for the first time on you guys : ))
I make them once a week and you hear about it good or bad!
Happy days, I have left-overs! Anyone want to come over?
Shirley
