Pineapple Marinade Pork Chops

Tweet

I'm linking up with Michael Lee at Designs By Gollum for "Foodie Friday"

Hope you'll visit her and all the other participants.

Here's her link:

http://designsbygollum.blogspot.com/

Pineapple Marinade Pork Chops

I used a couple butterfly pork chops but any pork chop would be fine.

1/4 Cup low sodium soy sauce

1 Tbsp brown sugar

1 tsp minced ginger (optional)

1/2 tsp crushed red pepper flakes

1/2-1 can crushed pineapple

I didn't have any red pepper flakes so I used some course ground pepper plus some caraway seeds which I always have to put on any type of pork.

This is the soy sauce plus the other ingredients mixed up.

This could also be used to marinate the pork chops for a few hours before browning.

I lightly browned the pork chops.

Place chops in greased baking dish and pour soy mixture over them.

Bake in a preheated oven at 400 degrees for 25 min.

Good served over rice with a green vegetable

(Sorry about the flash picture)

It was yummy.

Shirley