Here is my menu for the week of
3/14 - 3/20
MONDAY: 3/14
Breakfast: Oatmeal
Lunch: Perogie and cabbage
Supper: Chicken/Broccoli Alfredo, Applesauce
TUESDAY: 3/15
B: Scrambled Eggs and chicken sausage, toast
L: Tomato Soup
S: Left-over Alfredo
WEDNESDAY: 3/16
B: Overnight Oats
L: Homemade chicken soup from freezer
D: Meatloaf, potato and vegetable (from pantry or freezer)
THURSDAY: 3/17
B: Waffle and egg
L: Almond butter and banana sandwich
D: Braised chicken breast, leftover potato and veg.
FRIDAY: 3/18
B: Overnight Oats
L: Fresh fruit and yogurt
D: Left-over meatloaf
SATURDAY: 3/19
B: Pancakes
L: Chicken Soup
D: Pizza
SUNDAY: 3/20
B: Eggs on toast
L: Pizza
D: Clean out fridge leftovers
This only thing I have to buy this week are some organic bananas, and some other fresh fruits and maybe some sherbet.
What are you having this week??
Leave me a comment : ))
Shirley
YOu go girl! Chipping away at that food stash!
ReplyDeleteWe don't do well at meal planning. Schedules change around here. Some travel comes up unexpectedly so the best laid plans fall apart.
ReplyDeleteIt sure would be a healthier way to eat.