Weekly Menu March 28 - April 3

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Week of March 28 - April 3

MONDAY:  3/28

Breakfast:  Overnight oats

Lunch:  Tomato soup

Supper:  Spaghetti and green salad

TUESDAY:  3/29

B:  OJ, waffle and egg

L:  Celery and apple slices with almond butter

S:  Crockpot chicken and biscuits

WEDNESDAY:  3/30

B:  Overnight oats
L:  grilled cheese
D:  Meatloaf (from freezer), potato and creamed corn

THURSDAY:  3/31

B:  Orange, Veg. Omelet & toast

L:  Canned soup

D:  Beans and rice, butternut squash 

FRIDAY:  4/1

B:  Overnight oats

L:  P&J sandwich
D:  Fish (from freezer), baked sweet pot. fries, canned veg.

SATURDAY:  4/2

B:  Pancakes and canned peaches
L:  Cottage cheese and peaches
D:  Meatloaf sandwich and salad

SUNDAY:  4/3

B:  Overnight oats
L:  Left overs or Boost
D:  Left overs  (Clean the fridge out night)