Menu plan for March 21-March 27

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This is my menu for the week of March 21st 

MONDAY:  3/21

Breakfast:  OJ and Overnight oats

Lunch:  Tomato soup

Supper:  Chicken, mashed cauliflower and green beans

TUESDAY:  3/22

B:  Sliced cantaloupe, french toast

L:  Chicken salad on lettuce

S:  Pizza, applesauce

WEDNESDAY:  3/23

B:  Cantaloupe, Overnight oats
L:  Tomato soup
D:  Chicken, brown rice and peas

THURSDAY:  3/24

B:  Cold cereal with sliced banana

L:  Green salad with chicken

D:  Veg. pizza, canned fruit

FRIDAY:  3/25

B:  Overnight oats with blueberries

L:  Egg salad sandwich
D:  Frozen fish (haddock), rice, broccoli

SATURDAY:  3/26

B:  Scrambled eggs and hash browns
L:  Almond butter and jelly sandwich
D:  Spaghetti and green salad

SUNDAY:  3/27

B:  Overnight oats
L:  Fruit and yogurt
D:  Left-overs  (Clean out the fridge night)