I'm still using things from my freezer and pantry that I have, except for the
whole roasting chicken and the chicken sausage which I got at Aldi last week.
This is my menu for the week of March 7th-13th
MONDAY 3/7 :
Breakfast: Overnight Oats
Lunch: Tomato soup
Supper: Roasted chicken slices, steamed green beans (frozen)
TUESDAY 3/8:
B: Egg and chicken sausage sandwich
L: Fruit and yogurt
S: cabbage soup
WEDNESDAY 3/9:
B: Overnight Oats
L: Chicken salad sandwich on romain
L: Chicken salad sandwich on romain
D: Chili from freezer and cornbread
THURSDAY 3/10:
B: French toast and chicken sausage slices
L: Egg salad on lettuce
D: Left over chili
FRIDAY 3/11:
B: Overnight Oats
L: Egg salad sandwich
D: Frozen fish, potato, boiled, buttered cabbage
D: Frozen fish, potato, boiled, buttered cabbage
SATURDAY 3/12:
B: Almond butter and banana sandwich
L: Lunch at barn
D: Chicken and broccoli alfredo
L: Lunch at barn
D: Chicken and broccoli alfredo
SUNDAY 3/13:
B: Pancakes (gluten free)
L: Chili on tortilla
L: Chili on tortilla
D: Clean out the fridge leftovers
**Let me know what you think.
Shirley
It sounds really good! Do you make your own chicken salad? What do you put in it? I am now very hungry. :)
ReplyDeleteHi Liza,
DeleteThanks for visiting. I roasted a whole chicken in my crock pot at the beginning of the week and a 4-5 pounder will give you enough meat to make 3-4 different things. I make my chicken salad with shredded chicken, diced celery and onions or scallions and a little Miracle Whip (or mayo). I sometimes add shredded carrots and bell pepper and maybe a couple slices of avocado on top if I have one.