Cheesy Hash Brown Potato Casserole

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This is a repeat from awhile back but I wanted to join the new food "party" at Cocina Diary.

Check it out:

http://cocinadiary.blogspot.com/

Cheesy Hash Brown Potatoes

I bought a bag of these never frozen hash brown potatoes in the refrigerated section of the grocery store. This recipe (well close enough), was on the back.

Mix together:

The bag of hash browns (probably 2 cups if you do your own)

2 cups shredded cheddar cheese

1 can of Cr. of Chicken soup

1 cup of sour cream

1/4 cup of melted butter

Spray the inside of a 2 qt baking dish with Pam

Spread mixture into dish

Make a topping of crushed corn flakes and melted butter.

(I didn't have any corn flakes so I crushed up some croutons with the melted butter and it was good)

Bake at 350 degrees for 1 hour or until potatoes are tender.

Enjoy!!

Super Easy, Super Good!

I think the croutons made it even better!

All done.

Now . . . don't these look good!!!!! That's a turkey burger with the green beans.

Also linking to "Sunday Favorites" at Happy to Design:

http://happytodesign.blogspot.com/

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Shirley