Menu Monday April 4th - April 10th

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April 4th - April 10th

MONDAY:  4/4

Breakfast:  Orange, scrambled eggs with potatoes

Lunch:  Meatloaf sandwich, applesauce

Supper:  Chili, cornbread

TUESDAY:  4/5

B:  Orange, Overnight oats

L:  Chili tortilla and sour cream

S:  Braised chicken breast, butternut squash

WEDNESDAY:  4/6

B:  Waffle and egg, blueberries
L:  Yogurt and applesauce
D:  Chili, cornbread

THURSDAY:  4/7

B:  Overnight oats and fruit

L:  Almond butter and banana 

D:  Leftover chicken with veg.

FRIDAY:  4/8

B:  Orange, gluten free pancakes

L:  Tomato soup and croutons
D:  Fish (from freezer), green beans, sweet potato

SATURDAY:  4/9

B:  Overnight oats with fruit
L:  Grilled cheese
D:  Pizza

SUNDAY:  4/10

B:  Waffles and fruit
L:  Pizza
D:  left overs (Clean out fridge)

Grocery shopping on Wednesday

Shirley