Menu Monday April 18th - April 24th

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April 18th - April 24th

MONDAY:

Breakfast:  Navel orange, overnight oats

Lunch:  Cottage cheese and peaches

Supper:  Turkey burger and canned yams, salad

TUESDAY:

B:  Pancakes and eggs

L:  Boost (working outside)

S:  Pizza, applesauce

WEDNESDAY:

B:  Navel orange, overnight oats
L:  Scrambled eggs and hash-browns
D:  Homemade chicken soup (from freezer), yams

THURSDAY:

B:  Cold cereal and banana

L:  Tomato soup and toast

D:  Spaghetti with sauce

FRIDAY:

B:  Overnight oats and fruit

L:  Chicken soup
D:  Frozen fish, sweet potato fries and snap peas

SATURDAY:

B:  French toast
L:  Tomato soup
D:  Left over Pizza and applesauce

SUNDAY:

B:  Waffles and eggs
L:  Left-overs
D:  Left-overs  (Clean out the fridge day)

Added note:

My baby chicks are coming next Monday, the 25th!!!

Watch for the posts about them with lots of photos!!

Shirley

Menu Monday April 11th - April 17th

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April 11th - April 17th

MONDAY:  4/11

Breakfast:  Navel orange, overnight oats

Lunch:  Potato pancakes with peaches

Supper:  Roasted chicken, potato and veg.

TUESDAY:  4/12

B:  Potato pancakes and egg

L:  Pizza

S:  Turkey burger and broccoli 

WEDNESDAY:  4/13

B:  Overnight oats and fruit
L:  Chicken soup
D:  Roasted chicken with gravy and veg.

THURSDAY:  4/14

B:  French toast (spelt bread)

L:  Chicken soup

D:  BLT salad

FRIDAY:  4/15

B:  Navel orange and overnight oats

L:  Vegetable omelet
D:  Fish, broccoli and sweet pot. fries

SATURDAY:  4/16

B:  Gluten free pancakes and egg
L:  Eat at barn
D:  Mac & cheese and green salad

SUNDAY:  4/17

B:  Overnight oats with fruit
L:  left overs
D:  left overs, clean out fridge

Menu Monday April 4th - April 10th

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April 4th - April 10th

MONDAY:  4/4

Breakfast:  Orange, scrambled eggs with potatoes

Lunch:  Meatloaf sandwich, applesauce

Supper:  Chili, cornbread

TUESDAY:  4/5

B:  Orange, Overnight oats

L:  Chili tortilla and sour cream

S:  Braised chicken breast, butternut squash

WEDNESDAY:  4/6

B:  Waffle and egg, blueberries
L:  Yogurt and applesauce
D:  Chili, cornbread

THURSDAY:  4/7

B:  Overnight oats and fruit

L:  Almond butter and banana 

D:  Leftover chicken with veg.

FRIDAY:  4/8

B:  Orange, gluten free pancakes

L:  Tomato soup and croutons
D:  Fish (from freezer), green beans, sweet potato

SATURDAY:  4/9

B:  Overnight oats with fruit
L:  Grilled cheese
D:  Pizza

SUNDAY:  4/10

B:  Waffles and fruit
L:  Pizza
D:  left overs (Clean out fridge)

Grocery shopping on Wednesday

Shirley

Menu Monday 3/14/16

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Here is my menu for the week of

3/14 - 3/20

MONDAY:  3/14

Breakfast:  Oatmeal

Lunch:  Perogie and cabbage

Supper:  Chicken/Broccoli Alfredo, Applesauce

TUESDAY:  3/15

B:  Scrambled Eggs and chicken sausage, toast

L:  Tomato Soup  

S:  Left-over Alfredo

WEDNESDAY:  3/16

B:  Overnight Oats

L:  Homemade chicken soup from freezer

D:  Meatloaf, potato and vegetable (from pantry or freezer)

THURSDAY:  3/17

B:  Waffle and egg

L:  Almond butter and banana sandwich

D:  Braised chicken breast, leftover potato and veg.

FRIDAY:  3/18

B:  Overnight Oats

L:  Fresh fruit and yogurt

D:  Left-over meatloaf

SATURDAY:  3/19

B:  Pancakes

L:  Chicken Soup 

D:  Pizza  

SUNDAY:  3/20

B:  Eggs on toast

L:  Pizza

D:  Clean out fridge leftovers

This only thing I have to buy this week are some organic bananas, and some other fresh fruits and maybe some sherbet.

What are you having this week??

Leave me a comment : ))

Shirley

Menu Monday

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I'm still using things from my freezer and pantry that I have, except for the 

whole roasting chicken and the chicken sausage which I got at Aldi last week.

This is my menu for the week of March 7th-13th

MONDAY 3/7 :

Breakfast:  Overnight Oats

Lunch:  Tomato soup

Supper:  Roasted chicken slices, steamed green beans (frozen)

TUESDAY 3/8:

B:  Egg and chicken sausage sandwich

L:  Fruit and yogurt

S:  cabbage soup

WEDNESDAY 3/9:

B:  Overnight Oats
L:  Chicken salad sandwich on romain

D:  Chili from freezer and cornbread  

THURSDAY 3/10:

B:  French toast and chicken sausage slices

L:  Egg salad on lettuce

D:  Left over chili  

FRIDAY 3/11:

B:  Overnight Oats

L:  Egg salad sandwich
D:  Frozen fish, potato, boiled, buttered cabbage

SATURDAY 3/12:

B:  Almond butter and banana sandwich
L:  Lunch at barn
D:  Chicken and broccoli alfredo

SUNDAY 3/13:

B:  Pancakes (gluten free)
L:  Chili on tortilla

D:  Clean out the fridge leftovers

**Let me know what you think.

Shirley