Wednesday, February 19, 2014

Creamy Scrambled Eggs

After all these years, I finally learned the right way to make creamy scrambled eggs!
And I learned it from Downton Abby!!!
I'll never make my scrambled eggs any other way now!  They are delicious!

As you can see, my girls have been laying me some beautiful eggs most of the winter!  I get one or two a day from the five of them, which is fine for me.

Aren't they beautiful!

With lovely golden yolks.

OK,  First, we aren't going to ever again use a skillet for making the eggs.
Use a saucepan and melt a good sized Tbsp of butter in there for two eggs.
Add 1 or 2 Tbsp of cream to the eggs and beat slightly.

Now, this is the important part.
With heat on low-medium, start stirring the eggs and don't stop.

Keep stirring; they will start to thicken.  When they do, shut off the heat and keep stirring till you have a creamy consistency and eggs are cooked.

Salt and pepper is all they need and they are heavenly!


Recipe from Downton is on my Pinterest page under Breakfast.


1 comment:

  1. The eggs look wonderful - will have to try them this way. Thanks so much.


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