Baked Chicken Parmesan

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I'm linking this post with Foodie Friday

at:

http://designsbygollum.blogspot.com/

I got this recipe from Pinterest.  It's from a site called Food Wishes.  I'll put the link at the bottom.

This makes a delicious dish and it's so easy and only requires one dish.  Your casserole.

Here's the recipe which I adjusted a little.

I also added some brown sugar to the tomato sauce.  I always do that.  I like it a little sweet and it takes away the acidity.

I had a smaller casserole so I adjusted things accordingly.  

I used thighs instead of breasts but I think I'll try the white meat next time.

I also left mine in for 45 minutes and covered with foil the last 15 minutes so the croutons wouldn't get too brown.

This is a very easy and tasty dish!

Here is a link to the site which has a video how to put this together.

http://foodwishes.blogspot.com/2008/02/end-of-chicken-parmesan-as-you-know-it.html

Try it, You'll love it!!

Shirley