It's Friday again and this week I have something nice and easy and delicious! Thank you Michael for hosting this beautiful party every week. Please visit her beautiful blog for all kinds of inspiration and the list of participants with more recipes. http://designsbygollum.blogspot.com/
Here are all the ingredients you'll need for this fun cream cheese danish. The recipe is at the bottom of the post.
Combine the egg yolk, two (8oz.) boxes of cream cheese, 1 cup of sugar and 1 tsp vanilla. (my egg had two yolks and I used them both!) Save the egg white. Mmmmm, that's bowl lickin' good!
Carefully unroll one can of crescent roll dough and press into your 9 X 13 pan. (Excuse the look of my pan but it's the old pan I use for everything!!)
Spread creamy mixture on top.
Now, you can use plastic wrap or waxed paper for this. Spread out second can of crescent rolls and press to the size of the pan, being careful to press together all the seams.
Flip over onto the creamy filling in pan and peal off the paper or plastic wrap.
Paint with the egg white and sprinkle on your sugar, cinnamon and nut topping. Now it's ready to put in a preheated oven at 350 degrees for 35 minutes.
All done and nicely browned.
Doesn't that look good? My middle is a little yellower than usual because of the double yolk. (Richer too!)
Easy Cream Cheese Danish
2 cans of refrigerated crescent rolls
2 (8oz) boxes of cream cheese
1 cup sugar
1 egg yolk (save egg white)
1 tsp vanilla
1/4 C sugar
1 tsp cinnamon
1/4 C chopped nuts
Beat together cream cheese, sugar, egg yolk and vanilla
Grease a 9 X 13 inch pan
Pat 1 can of crescent roll dough into bottom of pan
Spread on cream cheese mixture.
On waxed paper, pat out the other can of crescent rolls to fit the pan.
Flip over on top of cheese mixture and peal off paper.
Paint top with the egg white and sprinkle with the topping.
Bake at 350 degrees for 35 minutes.
Have a great Friday everyone.