This is a repeat from awhile back but I wanted to join the new food "party" at Cocina Diary.
Check it out:
Cheesy Hash Brown Potatoes
I bought a bag of these never frozen hash brown potatoes in the refrigerated section of the grocery store. This recipe (well close enough), was on the back.
The bag of hash browns (probably 2 cups if you do your own)
2 cups shredded cheddar cheese
1 can of Cr. of Chicken soup
1 cup of sour cream
1/4 cup of melted butter
Spray the inside of a 2 qt baking dish with Pam
Spread mixture into dish
Make a topping of crushed corn flakes and melted butter.
(I didn't have any corn flakes so I crushed up some croutons with the melted butter and it was good)
Bake at 350 degrees for 1 hour or until potatoes are tender.
Super Easy, Super Good!
I think the croutons made it even better!
Now . . . don't these look good!!!!! That's a turkey burger with the green beans.
Also linking to "Sunday Favorites" at Happy to Design:
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