Crock Pot Roast
This is super easy!! And very tasty.
Empty the three packages seen below into about 1/2 Cup of water and mix up.
Pour over any beef roast cut.
Cook on low for 6-7 hours.
I served it with cheesy mashed potatoes and canned peas.
Warning the gravy is very salty so don't salt any of the rest of the meal.
Besides that, it was really good.
I'm linking with Dining With Debbie for
"Crock Pot Wednesdays"
Be sure to visit her for some more good recipes.
Have a good one.