Sunday, February 20, 2011

A So-Simple Treat


These are so simple and quick that I'm ashamed to put them on a "Foodie Blog" So I'm just telling you guys!
It's just a Pillsbury thing : ))
Recipe below.



You can also use some toffee chips with the chocolate chips and drizzle some caramel sauce over the top which I think I'll try next time. Or how about a center of chocolate-hazelnut spread and raspberries!!!
Experiment!
These are perfect, really easy things to make with my grand-daughter!!!

Shirley

1 comment:

  1. If they're easy, I'm all about them. I'm a marginal cook at best.

    LOVE the taste I'm imagining with the raspberry hazelnut...

    ReplyDelete

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