Thursday, March 31, 2011

Pineapple Marinade Pork Chops

I'm linking up with Michael Lee at Designs By Gollum for "Foodie Friday"
Hope you'll visit her and all the other participants.
Here's her link:

Pineapple Marinade Pork Chops

I used a couple butterfly pork chops but any pork chop would be fine.
1/4 Cup low sodium soy sauce
1 Tbsp brown sugar
1 tsp minced ginger (optional)
1/2 tsp crushed red pepper flakes
1/2-1 can crushed pineapple

I didn't have any red pepper flakes so I used some course ground pepper plus some caraway seeds which I always have to put on any type of pork.

This is the soy sauce plus the other ingredients mixed up.
This could also be used to marinate the pork chops for a few hours before browning.

I lightly browned the pork chops.

Place chops in greased baking dish and pour soy mixture over them.
Bake in a preheated oven at 400 degrees for 25 min.

Good served over rice with a green vegetable

(Sorry about the flash picture)
It was yummy.


  1. Looks good enough to eat! I should come over sometime for supper. I'ld fight Rocky for the leftovers!
    Have you decided on a paint color yet? Is Rocky still hiding in your bedroom?

  2. Yes Tete, I picked the deeper color and he will be all done painting tomorrow. Monday I'm getting my rug cleaned so I can't put the room together till then. So sometime in the next week or so I will post the before and after of the family room!!! Rocky recovered as soon as my carpenter was done using his nail gun!

  3. That looks delicious, and I'm always on the lookout for a good pork chop recipe. It's a favorite meat around here.

  4. Shirley, Your pork chops look fabulous! And I always like how you set your table; it's always pretty. Hope the remodel is going well and that you and the horses and Rocky are all enjoying spring.
    Hugs, Beth

  5. Hi lovely lady.
    I love Pork Chops with home made Apple sauce ~~
    sweet lady. I hope you have a Great week end. I also hope you can come over and see my new Tablescape.


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