It's not exactly canning season or strawberry season but I was out of freezer jam and found a sale on strawberries!
I got 4 quarts but only had enough sugar to use 2 quarts. I'll get more sugar tomorrow and make another 6 jars.
I cut the strawberries up in pieces.
You have to mash them but doing it this way was too hard.
So I cheated and used my little blender. Don't make soup though!
I like some hunks of strawberries in my jam.
I follow the directions in the SureJell box exactly.
This is after I added the sugar and the warm pectin.
Now stir, stir stir.
Pour into your jars and say a little prayer that it will set up in a few hours!
(Even if it's a soft set, it's still yummy!)
Now, if I could only get the bread making conquered!!!!!!!Shirley