Monday, February 13, 2012

Freezer Jam

It's not exactly canning season or strawberry season but I was out of freezer jam and found a sale on strawberries!
I got 4 quarts but only had enough sugar to use 2 quarts. I'll get more sugar tomorrow and make another 6 jars.



I cut the strawberries up in pieces.


You have to mash them but doing it this way was too hard.


So I cheated and used my little blender. Don't make soup though!


I like some hunks of strawberries in my jam.
I follow the directions in the SureJell box exactly.
This is after I added the sugar and the warm pectin.
Now stir, stir stir.

Pour into your jars and say a little prayer that it will set up in a few hours!
(Even if it's a soft set, it's still yummy!)
Now, if I could only get the bread making conquered!!!!!!!
Shirley

6 comments:

  1. Looks absolutely delicious! :) Happy Jam making!

    Hugs,

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  2. mmmmmm good. I use a book called Small Batch Preserves and it is great for this time of year when you won't have a lot of fresh produce to can.

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  3. Ok , so did it work? Hey, I bought some strawberries this week thinking they were from the USA and they were just distributed by the USA but grown in Mexico---I don't usually by things grown there because of all the contamination problems from the past! My hubby was not to happy....but we were both craving strawberries.

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  4. Shirley, is it really that easy? I love strawberry jam...:)JP

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  5. Looks delicious!!!
    Hope you had a pleasant valentine's day,
    d

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