I had quite a bit of day old or longer bread to use up and my hens are laying pretty good being it's still really winter so I have plenty of eggs. What to make . . .
Bread pudding of course. One of my favorites.
I used this recipe from allrecipes.com and it's very good. I do have my old standby one but couldn't find it!!
If you can, have a big piece with cream warm out of the oven. Good of course with ice cream too.
Store in refrigerator.
I sprinkled some more cinnamon and sugar on top too.