I'm joining Michael Lee at Designs By Gollum for "Foodie Friday".
Check it out at:
Peaches
It was starting to smell real peachy in my kitchen and I knew I had to use the few peaches I had quickly. So, what could be better than Peach Jam!!!!
Unfortunately I could've used a couple more peaches but I adjusted the recipe on the Sure-Jell pamphlet, which you are NEVER supposed to do. I really didn't expect it to set up.
But it did!! Yeah!!! And it's delicious.
I Got It!!!!
It Arrived Today!
Here is the unbelievable skillet that I won on Michael Lee's blog. (Designs By Gollum) What a fantastic give-a-way!!
It is big and heavy and wonderful!
And French!
OK, now I feel like I should cook like Julia Child!!!
Well, don't hold your breath on that last part but I'll try!I haven't been cooking at all this week because of the heat. After coming home from the barn, I've had it, so it's either been take-out or pizza!
I'll do better this next week when the temp drops down into the 80's!
Bon Appetit!
Shirley
Glad your jam worked out! I usually go in the other direction and find something else to add so it makes enough, it's nice to know you can tweak it to work for a lesser amount!
ReplyDeleteCongrats on that fantastic pan! :@)
Beautiful jam jars and I had to laugh when you said you can now cook like Julia:-) How do you like your GE profile oven and is it convection as I am buying new appliances and would like some feed back if you have a minute.
ReplyDeleteJoyce
Joyce, I got all GE Profile appliances when I had my kitchen redone this winter. I love everything so far. My stove works great. I have to have electric as there is no gas here. I like the glass cooktop and my oven is a regular oven (No convection). It has a warming drawer beneath the oven.
ReplyDeleteOh look how pretty that jam is! I haven't attempted making jams yet and haven't even canned anything yet. Someday!
ReplyDeleteLove your new pan! Enjoy!
I love that little pot you have your african violet in. Very sweet!
You know I always add more fruit than the recipe asks for. We like our jams a little softer than the normal recipe. I love when it runs across my bread. . .liquid gold!
ReplyDeleteEnjoy your prize!
~ ~Ahrisha~ ~