Thursday, July 1, 2010

July Foodie Friday

I'm joining Michael Lee at Designs By Gollum for "Foodie Friday".
Come and look for some beautiful photos and recipes.

Portabella and Chicken

I started out with a big package of chicken tenders. Not that I needed it for this meal but I like to have cooked herb chicken on hand for salads in the summer. I cooked the chicken in olive oil till done and slightly browned. I seasoned with rosemary, thyme and a little seasoning salt.

I sliced up a nice potabella mushroom and cooked it gently in some butter with some green onions.

The sauce on the chicken is just a favorite of sour cream, thinly sliced green onions and a little milk; enought to make a sauce. Sorry about the canned green beans. If I would've just went to the garden I would've found some summer squash. (see below)

Summer Squash
The first produce (beside lettuce) from my garden. I swear 3 days ago they were tiny babies. Boy they grow fast!

I like them fried in some butter and seasoned with seasoning salt and pepper, then add a little asiago or parmesan cheese when served. Mmmmm.
Have a Happy 4th of July everyone.


  1. That looks delicious Shirley. I could do chicken a million different ways, this one looks great. h
    Have a great 4th Shirley!

  2. Looks great! Keep an eye out for the squash... it sneaks up on you!!!

  3. Nice pictures. Love the plates!

  4. Boy that looks good! Love what your bio says about living in your own bubble. I think I have one too lol.


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