I had such a taste for good lemon cake. I got out an old recipe and changed it around a bit.
Ingredients:
1 pkg. (2 layer size) of lemon cake mix
2 pkg (3/4 oz each) Lemon Flavored Instant Pudding
1/4 cup white granulated sugar
2 cups cold milk
1 1/4 cups water
Juice of one lemon
Zest of one lemon.
Powdered sugar for topping.
Prepare cake mix as directed, (I exchanged the vegetable oil with coconut oil.)
Pour into a 13 X 9 baking dish sprayed with cooking spray.
Put dry pudding mixes, granulated sugar, milk and water into a bowl and beat with a whisk for
about 2 minutes till it begins to thicken.
Add the juice and the zest of one lemon to the pudding mix and stir.
(For a tarter lemon taste you can increase the zest to 2 lemons)
Pour evenly over batter in baking dish. (I used a dipper to do this)
Bake for 55-60 minutes till done.
Pudding will thicken as it cools.
Cool completely.
Sprinkle with powdered sugar.
Just out of the oven.
Enjoy!!
Shirley
Oh my that looks so good...
ReplyDeleteThat looks and sounds delicious. Lemon is such a cooling flavor this time of year!
ReplyDelete