Monday, March 21, 2016

Menu plan for March 21-March 27

This is my menu for the week of March 21st 

MONDAY:  3/21
Breakfast:  OJ and Overnight oats
Lunch:  Tomato soup
Supper:  Chicken, mashed cauliflower and green beans

TUESDAY:  3/22
B:  Sliced cantaloupe, french toast
L:  Chicken salad on lettuce
S:  Pizza, applesauce

B:  Cantaloupe, Overnight oats
L:  Tomato soup
D:  Chicken, brown rice and peas

B:  Cold cereal with sliced banana
L:  Green salad with chicken
D:  Veg. pizza, canned fruit

FRIDAY:  3/25
B:  Overnight oats with blueberries
L:  Egg salad sandwich
D:  Frozen fish (haddock), rice, broccoli

B:  Scrambled eggs and hash browns
L:  Almond butter and jelly sandwich
D:  Spaghetti and green salad

SUNDAY:  3/27
B:  Overnight oats
L:  Fruit and yogurt
D:  Left-overs  (Clean out the fridge night)

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