Tuesday, March 29, 2016

Weekly Menu March 28 - April 3

Week of March 28 - April 3

MONDAY:  3/28
Breakfast:  Overnight oats
Lunch:  Tomato soup
Supper:  Spaghetti and green salad

TUESDAY:  3/29
B:  OJ, waffle and egg
L:  Celery and apple slices with almond butter
S:  Crockpot chicken and biscuits

B:  Overnight oats
L:  grilled cheese
D:  Meatloaf (from freezer), potato and creamed corn

B:  Orange, Veg. Omelet & toast
L:  Canned soup
D:  Beans and rice, butternut squash 

FRIDAY:  4/1
B:  Overnight oats
L:  P&J sandwich
D:  Fish (from freezer), baked sweet pot. fries, canned veg.

B:  Pancakes and canned peaches
L:  Cottage cheese and peaches
D:  Meatloaf sandwich and salad

SUNDAY:  4/3
B:  Overnight oats
L:  Left overs or Boost
D:  Left overs  (Clean the fridge out night)

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