Thursday, April 21, 2011

Apricot Pork Chops

I'm linking this crock pot meal on "Foodie Friday"
at Designs by Gollum:

This recipe is from Stephanie O'Dea's wonderful slow cooker cook book.
Everything I've made from this book has been wonderful!!

Here's the recipe.

8 hours on low and it's just about done and falling apart good.

I decided, since the table was set in the dining room, I'd eat in there tonight!

I can't express to you enough how delicious these were!! I mean I wanted to pick them up and eat them off the bone.

The sauce over the rice was heaven!!!!
Give them a try!!


  1. Hi Shirley!

    I need to use my crock pot more often...then I could sew all day long!
    This looks especially yummy & so does your pretty Easter tablescape.
    I admire how you fix yourself such nice meals. My sister lives alone & I worry that she doesn't bother. Blogging gives you the reason to fuss a wee bit & that's a good thing. You deserve it!

    Have a Happy Easter!

  2. Glad to hear I'mm going to get to try it in May.

  3. Hey Shirley, this looks so dawg-gone good,I love pork chops cooked in crock pot,soooo good when the meat just falls too pieces,yum!And with mandarin oranges great,love 'em.I know this was fantastic,I need to crank-up the crock pot.
    Thank you so much for visiting Lazy on Loblolly,your comments are soooo appreciated.
    hugs to ya
    Happy Easter

  4. I'm definitely going to try this. Looks amazing.

  5. Looks really good and it's made in the crockpot! I LOVE crockpot cooking. Enjoyed your blog and I joined Rocky on FB. Such a cutie pie!!!


  6. What a marvelous recipe! I can imagine the delicate apricot with the pork. Delicious! I MUST get a Crockpot.


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