Monday, March 7, 2016

Menu Monday


I'm still using things from my freezer and pantry that I have, except for the 
whole roasting chicken and the chicken sausage which I got at Aldi last week.

This is my menu for the week of March 7th-13th

MONDAY 3/7 :
Breakfast:  Overnight Oats
Lunch:  Tomato soup
Supper:  Roasted chicken slices, steamed green beans (frozen)

TUESDAY 3/8:
B:  Egg and chicken sausage sandwich
L:  Fruit and yogurt
S:  cabbage soup

WEDNESDAY 3/9:
B:  Overnight Oats
L:  Chicken salad sandwich on romain
D:  Chili from freezer and cornbread  

THURSDAY 3/10:
B:  French toast and chicken sausage slices
L:  Egg salad on lettuce
D:  Left over chili  

FRIDAY 3/11:
B:  Overnight Oats
L:  Egg salad sandwich
D:  Frozen fish, potato, boiled, buttered cabbage

SATURDAY 3/12:
B:  Almond butter and banana sandwich
L:  Lunch at barn
D:  Chicken and broccoli alfredo

SUNDAY 3/13:
B:  Pancakes (gluten free)
L:  Chili on tortilla
D:  Clean out the fridge leftovers

**Let me know what you think.


Shirley




2 comments:

  1. It sounds really good! Do you make your own chicken salad? What do you put in it? I am now very hungry. :)

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    Replies
    1. Hi Liza,
      Thanks for visiting. I roasted a whole chicken in my crock pot at the beginning of the week and a 4-5 pounder will give you enough meat to make 3-4 different things. I make my chicken salad with shredded chicken, diced celery and onions or scallions and a little Miracle Whip (or mayo). I sometimes add shredded carrots and bell pepper and maybe a couple slices of avocado on top if I have one.

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