Chicken in Wine and Balsamic Vinegar

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I'm trying to get back in the swing of things in my kitchen now. So I'm joining Michael for "Foodie Friday" at Designs by Gollum

http://designsbygollum.blogspot.com/

Be sure to visit her blog. Her food photos and recipes are so wonderful it's all I can do to not jump into my computer!!

Chicken in Wine and Balsamic Vinegar

I really don't have a written recipe for this because I make it a lot.

But I'll talk as I'm cooking here.

First I cut up some breasts of chicken into nice serving sizes and brown them in olive oil.

Then I add sliced onion and green pepper.

I sprinkle some brown sugar over the onions and peppers as they are cooking. (That's because I love brown sugar on practically everything!!) You can omit that part if you want.

I then add a splash of white wine and a splash of balsamic vinegar. Now let the veggies cook till tender.

Tonight I decided to make mashed potatoes since I haven't had real potatoes since my kitchen was torn apart and I really had a taste for them! I added a hunk of butter and a hunk of cream cheese. Mmmmmmmmmm.

I like them mashed pretty good but still have a few hunks so you know they're real!!

So here's the meal. Really tasty with some creamed corn. This would be good with rice too.

Have a good Friday everyone. Oops, forgot to salt and pepper my mashed potatoes. I'll go do that now.

Shirley