Probably a lot of you have this already but it's new to me.
I always seeing people use them on cooking shows and I ran across one at Marshalls so I got it.
It works like a charm for even little mounds of wonderful cookies!
No more greasy hands. I love it!
I had such a taste for these today. Of course chocolate chip are my most favorite. I just use the toll house recipe on the Nestles chocolate chips but use half butter and half Crisco. I think it makes them the perfect consistency.
I'm linking up with "Sundae Scoop"