Thursday, August 2, 2012

To Die For Blueberry Muffins, a repost

I decided to repost this recipe because I got a big container of blueberries on sale and I have such a taste for these that I couldn't stop thinking about them!!!
They're THAT good!
I'm going to make them tomorrow.

The Best Blueberry Muffins!!!!

(Recipe is at the end of the post.)

Here are the ingredients that I collected before I started. There should be cinnamon there to but I got it later!

Cut up your streusel topping till it looks like this and set aside. Top the muffins before baking.

Here are the muffins going into the oven. This recipe makes 12 of these medium muffins or 8 large ones.

When done, cool for 10-15 minutes then remove to wire rack. Use paper muffin cups or grease your muffin tin well.

Then enjoy with some butter. These are the best blueberry muffins I've ever had!!!!!!!!!!

To Die for Blueberry Muffins

1 1/2 Cups all-purpose flour
3/4 Cup white sugar
1/2 tsp salt
2 tsp baking powder
Mix these dry ingredients in a mixing bowl
Using a measuring cup, combine
1/3 cup vegetable oil
1 egg and enough milk to make 1 cup.
Mix this with dry ingredients.
Fold in 1 cup fresh (or frozen) blueberries.
Fill muffin ups right to the top and sprinkle with streusel topping.

Streusel Topping:
1/2 Cup sugar
1/3 Cup flour, 1/4 Cup butter
1 1/2 tsp cinnamon
Mix with a pastry cutter or fork.

Add to muffins before baking. Bake at 400 degrees for 20-25 in.


I'm again linking this post with:  "Foodie Friday"  at



  1. These look absolutely delicious!!!! Oh I mus try this recipe! :D


  2. They look yummy, Shirley. I love all the pics of your place on your header, too!

  3. Hi there. Food on Friday: Muffins and Cupcakes is open for entries. This looks like a neat one! I do hope you link it in. This is the link . Please check out some of the great links there are already. Cheers


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