Last evening I put together the ingredients for bread pudding in a crockpot. It only cooks for about 3 hours so I could do it in the evening and refrigerate it.
The recipe is from allrecipes.com and I will have that at the end of the post.
I cubed up the bread I had on hand. Some wheat and the last of my cinnamon raisin bread. 4 cups of bread goes into the crockpot first with some added raisins.
Then you mix up the rest of the ingredients and pour over the bread, tossing to coat.
That's it. Easy peasy.
Now just cook on low for a little over 3 hours or until a knife inserted comes out clean.
It seemed a little dry last night when I put it away. BUT this morning I warmed up a dish with some milk over it (cream would be even better!) and it made a delicious breakfast!!!
Here's the recipe:
I'm linking this to "Foodie Friday"