Monday, July 25, 2011

Lemon Thyme Chicken

Linking this food attempt with:

and with:

The Recipe from
I must admit that I changed this recipe just a tiny bit when I tasted the lemon sauce. It was a little too lemony so I added some brown sugar. (I seem to add brown sugar to an awful lot!! But it made it really good : ))

I sliced 3 chicken breasts lengthwise to make them thinner. You could pound them too.
Dredged them in the flour, salt and pepper and browned them in olive oil.

Set them aside in a covered bowl.

Started cooking some sliced zucchini in butter.

Browned the onion in butter in the chicken pan.

Added flour, thyme, chicken broth and lemon juice, (and brown sugar to taste : ))

Put the chicken back and cooked a few minutes to make hot.

OK, OK, I burned my zucchini. I like it like that!!!!

The chickn was good and tender.

Now, here is what I want to know. Does everyone's kitchen look like this when they're finished making something???
Mine always seems to . . . .

None of the TV cooks seem to have this problem!
Certainly not Martha!


  1. I have the same problem when I cook. My kitchen is a mess. I try to do multiple things at one time and what a chore to get it all cleaned up again. Hope you are enjoying your summer. Love your horse stories.Hope they are staying cool.

  2. Looks like a yummy recipe! My kitchen seems to always look like that after I cook. I wish I had a self-cleaning kitchen!

  3. Ha Ha, YES! Mine always looks like that and usually worse. I could win a prize if they had a messy cook contest.

    The chicken looks really delicious though so the mess is worth it, I would say.

  4. Visiting from Delecatable Tuesday
    Can I tell you a secret? I like my zucchini like that too!
    The chicken dish looks like a winner--nice results w/out a lot of effort. Well, except for those pesky dishes!


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