Monday, December 19, 2011

Mom's Toffee Bars


I'm linking this post with "Tempt My Tummy Tuesdays"


My mother always made these cookies at Christmas time and now my sister and I do too.
Here is the recipe. The candy bars that it talks about are regular Hershey chocolate bars that you lay on the hot cookies as soon as you remove them from the oven.


See all those missing ones? I ate them. You have to test!!!!

They are scrumptious!!

I think I'll go test another one.
If your chocolate is too soft you can set it by putting the pan in the refrigerator for about 10 minutes.
Enjoy!
Shirley

6 comments:

  1. I want to try these, they look wonderful! Do I need to grease the pan? Couldn't see that part on your recipe.

    ReplyDelete
  2. Um, YUM! These look amazing. And nice and simple, just my style. Thanks for sharing. liz

    ReplyDelete
  3. These go onto an ungreased pan.

    ReplyDelete
  4. I'm all over these...buying the bars tomorrow...thanks, SHirley!...:)JP

    ReplyDelete
  5. Looks delicious! I just might try them! :D

    Hugs,

    ReplyDelete
  6. These look so good! How many Hershey bars do you use?

    Thanks for your kind comment on my blog. Have a very Merry Christmas!

    ReplyDelete

Related Posts with Thumbnails