Egg Salad

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I had such a taste for egg salad.

Instead of boiling my eggs, I baked them like I had heard about on Pinterest.

Worked like a charm  : )))

30 minutes at 350 degrees.

Then dunk them in ice water.  They peeled very easily.

Easy peasy!

I make my egg salad with Miracle Whip, chopped celery, a squirt of Dijon mustard and a spoonful of sweet pickle relish.

Yummmmmm

Shirley

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