Sunday, December 9, 2012

Egg Salad

I had such a taste for egg salad.
Instead of boiling my eggs, I baked them like I had heard about on Pinterest.
Worked like a charm  : )))
30 minutes at 350 degrees.

Then dunk them in ice water.  They peeled very easily.
Easy peasy!

I make my egg salad with Miracle Whip, chopped celery, a squirt of Dijon mustard and a spoonful of sweet pickle relish.

Linking up with: 



  1. What a great idea! I'd not seen this yet on Pinterest. I love egg salad so you can bet I will be trying this method!

  2. New fan here via Homestead Revival. I love this post and hope you'll come share at my weekly Farm Girl Blog Fest:

    We blog about our small farm in Virginia where we raise chickens, ducks and horses as well as a spoiled barn cat. We steam our eggs which works great too.

    Fresh Eggs Daily

  3. Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop:

    I hope you can make it!


    Kathy Shea Mormino

    The Chicken Chick


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