I had such a taste for egg salad.
Instead of boiling my eggs, I baked them like I had heard about on Pinterest.
Worked like a charm : )))
30 minutes at 350 degrees.
Then dunk them in ice water. They peeled very easily.
I make my egg salad with Miracle Whip, chopped celery, a squirt of Dijon mustard and a spoonful of sweet pickle relish.
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