Sweet Buttermilk Cornbread
I love this recipe because it's done in my old iron skillet.
Here's the ingredients I've assembled.
Here are the directions:
Make sure the iron skillet is heated in the oven to start.
Then mix the ingredients as directed and pour into skillet.
The corn bread was so good that I had to make some chili to go with it!!!
Mine was a little dry so I think I let it in the oven a little too long. Next time I'll try 20 minutes.
Still delicious though!
I am just re-blogging this recipe from one I found on Pinterest.
I've included her blog site address.
I'm linking this post to:
http://www.flourmewithlove.com/2012/12/mix-it-up-monday.html#more
and
http://www.blessedwithgrace.net/
and
http://designsbygollum.blogspot.com/
and
and
Shirley
This looks so yummy! And I love that you can make it in a skillet. Perfect side with some chili!
ReplyDeleteNever had cornbread out of a skillet! Loving this!
ReplyDeleteI would love to have you share them at Wednesday Extravaganza - my Foodie Link Party with a special something! Here is the link: http://www.hungrylittlegirl.com/1/post/2012/12/wednesday-extravaganza-7-christmas-giveaway.html
Can't wait to see you there :)
My daughter loves cornbread. I am going to have to give this a try!
ReplyDelete