Well, here's how that happened!
I fully intended on making some crockpot apple sauce.
I got out my handy apple peeler and peeled a dozen apples from my own tree.
(I feel like such a homesteader!)
I put all the apples in my crockpot plus about 1/4 cup water and turned it on low.
I did stir it around a couple times during the day, but then I completely forgot about it!!
(Where is my brain?)
When I looked again, it wasn't apple sauce color. It was apple butter color and it had been cooking about 11 hours!!!
I tasted it, added some sugar and cinnamon and then a little butter and brown sugar.
Then I blended it smooth with my hand held stick blender.
Aww, that's good!
I spread it on some toast. Very tasty!
I'm going to freeze those couple jars and name it "Accidental Apple Butter".
(And my mother thought I'd never be a cook!)
May all your cooking "accidents" turn out good : ))