Thank you Debbie for hosting Crock Pot Wednesdays. It makes me cook and have lots to put in the freezer for this winter. I normally don't eat red meat anymore but I made an exception for this one time. Visit everyone's recipes on Debbie's blog at: http://diningwithdebbie.blogspot.com/
What could be better on a cool, rainy fall night than good ol' beef stew in the crock pot!!!
Pour the tomato soup mixture over the top. Don't stir. I always start my crock pot on hi for 15 minutes then switch it to low.
So there you have it. A nice warm-me-up dinner for a cool fall or winter evening, complete with biscuits (and a little wine!)My sister made me that beautiful fall card. If you click the photo, you can read the verse.
Have a great Wednesday. I'll be babysitting!