Thank you Michael for hosting Foodie Friday every week. I just love coming to your site and seeing Mister's little face. Makes me smile every time! Go to Designs By Gollum and see the list of participants: http://designsbygollum.blogspot.com/
Here's my no muss, no fuss dinner the other night!
Have a good Friday everyone.
This is one very big skinless chicken breast. I cut it into good sized pieces.
I pounded the chicken flat and sprinkled with seasoning salt, onion powder and pepper. (Go lite on the seasoning salt.)
I sliced up some onion and green pepper. (from my garden : ))
Sauted the onions and peppers till tender.
Browned the chicken. It cooks up very quickly when its pounded thin!!
Here's the no fuss sides!
And here it is, nothing special; quick and easy. Do you believe I got 3 meals out of this one huge chicken breast!! (Well, rice is filling I guess!)
Have a good Friday everyone.Shirley
Mmmm, that looks wonderful! I love chicken and add bell peppers to just about anything and I'm there!
ReplyDeleteLooks good to me! I can eat chicken and rice every. single. day. though, lol
ReplyDeleteMy husband and I laugh all the time about the size of chicken breasts these days. I'd be afraid to meet the chicken :) Looks good!
ReplyDeleteHi Shirley,
ReplyDeleteThis looks delicious and easy, I eat chicken more thank any other meat and am always looking ways to prepare it. Thank you for sharing.
Sue
Yum! You put together a delicious meal. Chicken is on our menu 2 or 3 times a week.
ReplyDeleteI love Chicken anyway I can get it... that looks fantastic!
ReplyDeleteHave a wonderful week end!
~Really Rainey~
Aren't the sizes of chicken breasts getting to be obscene:-). Whatever happened to the 6-oz. chicken fillet? Your meal is easy on the eyes and is not hard to prepare. That makes it a winner in my book.
ReplyDeleteLooks and sounds EASY!!! I love EASY!!! meals
ReplyDeleteGeri
I love meals like this one, particularly now that I'm cooking for 2 instead of 4. It looks delicious.
ReplyDeleteSue
East is good! Look delish:)
ReplyDeleteThis is my kind of cooking/meal. Easy peasy and yummy.
ReplyDeleteLooks like an easy but delicious dinner. I love quick meals for weekdays. Thanks!
ReplyDeleteI love cooking any meat that is flattened first. They cook up so tender and quick. Toss in some lime or lemon juice to deglaze the pan and BAM we are cookin' with gas.
ReplyDeleteSorry I was just channeling some Emeril there.