Thursday, October 22, 2009

My Easy Foodie Friday

Thank you Michael for hosting Foodie Friday every week. I just love coming to your site and seeing Mister's little face. Makes me smile every time! Go to Designs By Gollum and see the list of participants: http://designsbygollum.blogspot.com/




Here's my no muss, no fuss dinner the other night!

This is one very big skinless chicken breast. I cut it into good sized pieces.


I pounded the chicken flat and sprinkled with seasoning salt, onion powder and pepper. (Go lite on the seasoning salt.)


I sliced up some onion and green pepper. (from my garden : ))


Sauted the onions and peppers till tender.


Browned the chicken. It cooks up very quickly when its pounded thin!!


Here's the no fuss sides!


And here it is, nothing special; quick and easy. Do you believe I got 3 meals out of this one huge chicken breast!! (Well, rice is filling I guess!)
Have a good Friday everyone.
Shirley

13 comments:

  1. Mmmm, that looks wonderful! I love chicken and add bell peppers to just about anything and I'm there!

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  2. Looks good to me! I can eat chicken and rice every. single. day. though, lol

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  3. My husband and I laugh all the time about the size of chicken breasts these days. I'd be afraid to meet the chicken :) Looks good!

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  4. Hi Shirley,
    This looks delicious and easy, I eat chicken more thank any other meat and am always looking ways to prepare it. Thank you for sharing.
    Sue

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  5. Yum! You put together a delicious meal. Chicken is on our menu 2 or 3 times a week.

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  6. I love Chicken anyway I can get it... that looks fantastic!
    Have a wonderful week end!
    ~Really Rainey~

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  7. Aren't the sizes of chicken breasts getting to be obscene:-). Whatever happened to the 6-oz. chicken fillet? Your meal is easy on the eyes and is not hard to prepare. That makes it a winner in my book.

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  8. Looks and sounds EASY!!! I love EASY!!! meals
    Geri

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  9. I love meals like this one, particularly now that I'm cooking for 2 instead of 4. It looks delicious.

    Sue

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  10. This is my kind of cooking/meal. Easy peasy and yummy.

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  11. Looks like an easy but delicious dinner. I love quick meals for weekdays. Thanks!

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  12. I love cooking any meat that is flattened first. They cook up so tender and quick. Toss in some lime or lemon juice to deglaze the pan and BAM we are cookin' with gas.
    Sorry I was just channeling some Emeril there.

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