I'm joining all the food people for Foodie Friday this week.
Drop by this wonderful site to get delicious recipes.
Eggplant Parmesan
I picked this little eggplant from my garden. Just big enough for me. Nice and tender. It was just right.
Sliced it in about 1/4 inch slices, dipped in egg and rolled in Italian bread crumbs.
I browned the eggplant and sliced onion in olive oil till tender. Sprinkled with some herbs (whatever I had handy), seasoning salt, pepper and parmesan cheese.
Added mozzarella cheese and a spoonful of spaghetti sauce on top.
Just enough for me!
And boy they hit the spot!
Have a great weekend.Shirley
Oh, I love Eggplant Parmesan. Wouldn't you agree that it's always more delicious when the eggplants come from your own garden (in my case, my mom's garden ;-)
ReplyDeleteYou Eggplant Parmesan looks so mouthwatering. Happy Foodie Friday ;-)
This looks great! Love that it came from your garden, I'm sure you enjoyed it:@)
ReplyDeleteOh, YUM...I just picked some beautiful eggplants. Thanks for sharing :)
ReplyDeleteBlessings!
Gail
Oh my! Now I'm wanting Eggplant Parm! :-)
ReplyDelete