I'm joining Michael Lee and all the good cooks for "Foodie Friday".
This is a very simple sticky bun recipe. And I'm all about simple in the kitchen!!
First peel and cut up 3-4 apples.
I used Granny Smith apples and used my handy-dandy apple peeler.
For the dough, get a can of Pillsbury biscuits. I used a small can of the Grands.
Break the dough into small hunks and toss in a bag of cinnamon and sugar to coat.
I also coated the apple slices.
Toss the apples and the dough pieces together and put into a greased/buttered pan.
I used a glass loaf pan for mine.
Melt a 1/2 to 3/4 stick of butter and add brown sugar for the glaze. Pour over top.
Bake at 350 for 40 minutes or until apples are soft.
Turn upside down onto a plate and enjoy warm with a little ice cream!!