What's On The Menu Wednesday
(or Crock Pot Wednesday, as it used to be called)
I'm joining Debbie at
This is a good October meal.
A pork roast with red skin potatoes, carrots, celery and onions.
Add one cup of water with what ever herbs you want. I always add caraway seeds to pork.
I cut the roast in half to be sure it cooks thoroughly. I always cut potatoes too and there's nothing worse than half done potatoes!
Cook in the crock pot on High for 4 hours or on low for 10 hours.
I cook on low for a tenderer roast.
This was tender and delicious. Served with blackberry tea.
And cute little fall cupcakes for desert!!Shirley