Tuesday, October 19, 2010

Crock Pot Pork Roast

What's On The Menu Wednesday

(or Crock Pot Wednesday, as it used to be called)

I'm joining Debbie at

This is a good October meal.
A pork roast with red skin potatoes, carrots, celery and onions.
Add one cup of water with what ever herbs you want. I always add caraway seeds to pork.

I cut the roast in half to be sure it cooks thoroughly. I always cut potatoes too and there's nothing worse than half done potatoes!
Cook in the crock pot on High for 4 hours or on low for 10 hours.
I cook on low for a tenderer roast.

This was tender and delicious. Served with blackberry tea.

And cute little fall cupcakes for desert!!

1 comment:

  1. Shirley
    Just stopping by to say hello. Your Pork Roast and Veggies look so inviting. I would really like a serving of that right now. Good food, good music, what more could you want.
    Thank you for sharing all of it with me.


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