I found these cute bird dishes last year at Good Will. Unfortunately there were only 3 sets but I got them anyway. I've been wanting to fix a meal on the deck or in the yard with them but it's either been, too hot, too windy or too buggy!
Today I fixed Chicken and Dumplings in the Crock Pot. Easy Peasy!
I used 3 boneless, skinless chicken breasts. (I cut them in serving size pieces.)
I diced up one onion and put it on top next.
Then I used two cans of creamed chicken or celery (or whatever you have), then I poured a can of low sodium chicken broth over the top.
I let that cook on high for about 4-5 hours.
Near the end I added some already steamed peas and carrots.
I used Grand Biscuits, cut them in fourths and put them onto the bubbling gravy.
I left them in there about half an hour till I was sure they were cooked on the inside.
They swelled and covered the top.
That's it, all done.
This is an easy filling meal.
(And it made lots of freezable leftovers for me : ))
Have a great weekend. Enjoy the summer!
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