Thursday, January 14, 2010

Delicious Cheesy Hash Browns

I'm joining in on Foodie Friday with Michael at
You must stop by there and see the most scrumptious foods by all the participants!!

Cheesy Hash Brown Potatoes

I bought a bag of these never frozen hash brown potatoes in the refrigerated section of the grocery store. This recipe (well close enough), was on the back.

Mix together:

The bag of hash browns (probably 2 cups if you do your own)
2 cups shredded cheddar cheese
1 can of Cr. of Chicken soup
1 cup of sour cream
1/4 cup of melted butter

Spray the inside of a 2 qt baking dish with Pam
Spread mixture into dish
Make a topping of crushed corn flakes and melted butter.
(I didn't have any corn flakes so I crushed up some croutons with the melted butter and it was good)

Bake at 350 degrees for 1 hour or until potatoes are tender.

Super Easy, Super Good!

I think the croutons made it even better!

All done.

Now . . . don't these look good!!!!! That's a turkey burger with the green beans.

Thanks for visiting my blog. Drop me a line : ))


  1. Hiya Shirley!

    I told you I'd be back to see your cheesy potatoes. :-) And this is something I will be making very soon, love the quick and easy, but is homemade and and I can just about reach through the monitor and grab a bite!


  2. This looks so delicious! And love the plate too. -Delores

  3. Yummy!! Those look so good I am salivating. Gotta try them. I've made the ones with the frozen hashed browns but this is easier.

  4. The plate itself is beautiful..and the food..yummm
    I will be trying these potatoes. It can't get any easier.

  5. Looks like a great recipe to have for company breakfasts. Thanks!

  6. A delicious warmer upper and the perfect side dish.

  7. Must be hash brown casserole day, I just saw another blog with a similar recipe. My sister makes this dish and she would love your suggestion of topping it with croutons, I'll pass this along to her and ask what time it will be ready! lol

  8. This would be a quick and easy side dish for a weeknight meal. Thanks for sharing.

  9. Shirley, what a perfect side dish for winter months. Your potatoes look and sound delicious. I hope you are having a wonderful Foodie Friday.

  10. I copied the recipe and want to make it as soon as possible!! Looks yummy delish!
    Have a great weekend!
    Suzanne :)

  11. Thanks for sharing your recipe. Your red transferware is lovely too. I am now a follower of yours.


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