Foodie Friday Greek Chicken

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Here is my recipe for this week's Foodie Friday. Sorry I don't have any preparation photos but I made this a couple months ago before I actually started blogging much. Took me awhile to catch on! Be sure to visit Michael at Designs by Gollum. There will be wonderful things to eat there! http://designsbygollum.blogspot.com/

This was one of the best dinners I ever made!! It was absolutely delicious. I got the recipe, as you see, from Country Living Magazine. I'm no great cook, so you know this was pretty easy!

Grilled Chicken with Greek Flavors

From Country Living

This recipe has been tested by Country Living

With just five main ingredients — chicken breasts, red wine vinaigrette, oregano, tomatoes, and feta cheese — you can have a delicious Greek-inspired grilled chicken dinner.

INGREDIENTS

U.Stric

4 skinless, boneless chicken breasts (about 2 pounds)

1 cup(s)

red wine vinaigrette (such as Wish-Bone's)

1 tablespoon(s)

chopped fresh oregano

1/2 teaspoon(s)

salt

1 pound(s)

cherry or small mixed heirloom tomatoes, halved

2 tablespoon(s)

red wine vinaigrette

1/4 teaspoon(s)

salt

1/2 tablespoon(s)

torn fresh oregano, plus more for garnish

1 1/2 ounce(s)

feta cheese

DIRECTIONS

1.Marinate chicken breasts in a mixture of red wine vinaigrette, fresh oregano, and salt for 1 hour. Remove chicken from marinade and cook on a grill, or grill pan, over medium-high heat, turning once, until cooked through, 10 to 12 minutes. Keep warm.

2.Meanwhile, toss tomatoes, red wine vinaigrette, and salt in a medium bowl. Lower grill temperature to medium. Sear tomatoes, cut sides down, until slightly softened, about 2 minutes. Return tomatoes to bowl and toss with torn fresh oregano.

3.Slice chicken and transfer to a platter. Spoon tomatoes alongside chicken. Crumble and sprinkle feta cheese plus additional fresh oregano over tomatoes.

COOKING INFO

Serves 4

Try it, You'll love it.

Happy Friday.

Shirley