Grilled Chicken with Greek Flavors
From Country Living
This recipe has been tested by Country Living
With just five main ingredients — chicken breasts, red wine vinaigrette, oregano, tomatoes, and feta cheese — you can have a delicious Greek-inspired grilled chicken dinner.
4 skinless, boneless chicken breasts (about 2 pounds)
red wine vinaigrette (such as Wish-Bone's)
chopped fresh oregano
cherry or small mixed heirloom tomatoes, halved
red wine vinaigrette
torn fresh oregano, plus more for garnish
1 1/2 ounce(s)
1.Marinate chicken breasts in a mixture of red wine vinaigrette, fresh oregano, and salt for 1 hour. Remove chicken from marinade and cook on a grill, or grill pan, over medium-high heat, turning once, until cooked through, 10 to 12 minutes. Keep warm.
2.Meanwhile, toss tomatoes, red wine vinaigrette, and salt in a medium bowl. Lower grill temperature to medium. Sear tomatoes, cut sides down, until slightly softened, about 2 minutes. Return tomatoes to bowl and toss with torn fresh oregano.
3.Slice chicken and transfer to a platter. Spoon tomatoes alongside chicken. Crumble and sprinkle feta cheese plus additional fresh oregano over tomatoes.
Try it, You'll love it.