I'm joining Michael Lee at Designs by Gollum for "Foodie Friday" with my little post. Visit this beautiful blog at:
Better Success in the Jam Department
This is my second try at freezer jam. My first batch wasn't as clear and didn't jell very well! I don't think the sugar dissolved right, because it looked sort of opaque. It tasted good though.
This batch is pretty and jelled better. I mean not like the store bought stuff but someone told me freezer jam is runnier! Is that true or were they just trying to make me feel better!
It sure takes good though! I can't believe how much sugar there is in it!!!!
I used the recipe that is in the Sure-Jell box. I think everyone knows that one.
Maybe I'll try another pectin next time. Does anyone have a sure fire one that works every time ?????